NOT KNOWN DETAILS ABOUT LEMON AND MINT TONIC WATER

‘Liquor can “drown out” selected flavours in a very whisky, and stop them from becoming discerned, but adding water – and so decreasing the alcoholic toughness – helps make a lot more flavours much more obvious,’ claims Gordon Movement, Edrington’s master blender.2nd, gin is often served chilled, when sparkling water is usually served